When you wear it, it becomes a "mother"

Chapter 31 [Pork Pork with Garlic Sprouts]

Although the place to live is settled now, Tang Yue never thought about staying with Qin Yiyan forever. The relationship should be divided and the relationship should be divided. This friend can't live in other people's house for a long time, let alone Tang Yue felt that he and Qin Yiyan were not very good friends, at most they were eating friends?

Originally, Tang Yue wanted to put the idea of ​​opening his own restaurant on the agenda, but since there was not much money left, Tang Yue thought about it and gave the idea to the chef of Yipinlou.

Last time, a deviled egg was sold for five taels of silver. If he was offering some dishes, could he still get some money from him.

Although this idea is not very kind, but everyone gets what they need, and Tang Yue didn't buy or sell by force, so it shouldn't matter.

So the next day, when Qin Yiyan had something to do, as soon as he went out, Tang Yue pushed Tang Xin out with his back foot.

There are quite a few servants in this grade building, but it seems that the figure of the servant from last time has not been seen.

Tang Yueqing walked to the back door with familiarity, and was stopped by someone again, "Why are you here? Nobody other than Yipin Building is allowed to come in from the back, hurry up and go away."

Tang Yue opened his mouth to explain, but felt that he couldn't explain, because he didn't even know the name of the chef. Fortunately, when Tang Yue showed his skills in front of the chef that day, many people saw it and admired his cooking skills. Surprisingly, there were many people there, so he was recognized immediately, "Isn't this the little chef who taught Chef Meng to cook that day? Why did you come to pass on the art again today?"

Tang Yue's embarrassing spirit is not about passing on art, but about selling money.

The person who stopped Tang Yue knew that he had stopped someone who shouldn't be stopped. He was startled, afraid that Tang Yue would blame him, so he bowed down first, and then said with a smile, "Look at me, I don't even know what to do with my eyes." It's okay, it turned out that I came to see Chef Meng, please come in, please come in quickly."

The one who recognized Tang Yue was a second cook in the kitchen, who was in charge of cooking some simple and common home-cooked dishes. Tang Yue's craftsmanship was particularly envious. If he could learn a few tricks, he might be able to stand up to his eyes. Chef Meng at the top sat on the top chair, and after that, he walked sideways in this building.

Thinking of this, he became extra courteous to Tang Yue. Just as he was about to go up to him and get close to Tang Yue, he saw Tang Yue was pushing a small cart, which seemed to be something that suddenly appeared in rich people's homes these days. Looking at Tang Yue's eyes, he became more attentive, "Is this child yours?"

Tang Yue smiled politely, "Yes."

The man wanted to hug Tang Xin, but Tang Xin pursed her lips, and Tang Yue quickly reached out to stop the man's movements, "Don't, he's a bit of a stranger."

The man didn't see Tang Xin's expression, and thought Tang Yue was deliberately alienating him, and felt a little unhappy, but he couldn't say it out, so he laughed, "Really? Then I won't hug him, let's go in."

Tang Yue pushed the cart and followed the man into the kitchen. Chef Meng was bending over to try a dish. He seemed to be displeased. He frowned and began to lecture, "This meat is too old, and the heat can't be controlled well. How to be the cook of this grade building, dump it for me and redo it."

Chef Meng has very strict requirements on the dishes. The dishes served on the table must be exquisite, perfect, tasty, fragrant, or they would rather be thrown away than let the dishes be served on the table. Therefore, a meal in Yipinlou is worth several taels, even It's not without reason that there are more than ten taels. As for those sold by Chef Meng himself, the price is higher.

Tang Yue was stunned, just the dumped food would be enough for many families to eat in a year, it really is the smell of rich wine and meat, and there are frozen bones on the road.

Chef Meng was giving a lecture, when he suddenly stretched out a pair of chopsticks from the side, and picked up a piece of meat. Just as Chef Meng was about to lose his temper, he turned his head and saw Tang Yue who was tasting.

"It's a bit old, and the cooking time is a bit short, but it's not irreparable. Although the cooked meat has a stewed taste, it can also be eaten in other ways."

"Other ways to eat?" Chef Meng has always been very interested in the dishes, and he didn't bother to ask Tang Yue why he came again. When he heard him say that the meat can be cured, his eyes lit up and he asked casually.

"Fry it again and make it into twice-cooked pork."

Twice-cooked pork is a very famous Sichuan dish. As long as it is a Sichuan girl, there are not many who can't cook it. Twice-cooked pork is delicious, and bean paste is the key. But now Tang Yue really doesn't know if there is such a dish. thing.

Tang Yue considered it for a while, and then asked, "Is there any bean paste here?"

Although the question is asked, the answer is obvious, "What is Doubanjiang?"

"It's made of beans, salty, with chili peppers, thicker than the sauce, and with broad bean grains." Tang Yue sighed again as soon as he finished speaking, probably he didn't even have broad beans.

Chef Meng thought for a while, "Yes, there are, but I don't know if it's the same as what you said, it's the same as what you said, we use this to dip the steamed buns. And what are broad beans?"

......

Tang Yue didn't realize until it was brought, isn't this the kind of soybean paste that Aunt Li made herself?Although it is far from Doubanjiang, it is still soy sauce. Tang Yue dipped a little and tasted it, and found that the taste is not bad, and the taste of the cooked twice-cooked pork should not be bad.

Tang Yue pushed Tang Xin to a place far away from the stove but where he could see him, then washed his hands, preparing to rescue the plate of meat that was about to be thrown away.

There are actually many kinds of side dishes for twice-cooked pork. What kind of parsley, dried tofu, hot pepper, and garlic sprouts can be made into separate twice-cooked pork. If they are mixed together, they can also be made into mixed twice-cooked pork.

Tang Yue took some peppers, but they were all at Qin Yiyan's place, and he didn't bring them with him. Parsley is not a seasonal item, so the best thing to look for is garlic sprouts, because when Tang Yue came in, he saw Someone was choosing vegetables, and what he chose was a handful of green garlic sprouts.

Since there are garlic sprouts, it means that there must be garlic!Tang Yue had never seen this thing before, so he thought it didn't exist. If there was garlic, his cold salad recipes would also be available.

Garlic sprouts should be available in all seasons. Even in the cold winter, if you put it in a flower pot and put it in your room, you will have green and fresh garlic sprouts to eat, which is very convenient.

So Tang Yue decided to talk about the garlic next time, and this time, he would make twice-cooked pork with garlic sprouts.

After the side dishes and ginger and scallions were cut, the fire had already been started, and the oil was heated in the pot. Tang Yue poured the marinated sliced ​​meat into the pot, and stir-fried over low heat. Stir-fried curls, when the oil starts to spit out, put the ginger and onion in and fry until fragrant, then add the freshly boiled soybean paste, stir-fry to get a sauce-yellow oil, put the white garlic sprouts in and stir-fry for a while, and finally out of the pan Then add green garlic leaves. There is salt in the meat and sauce, so there is no need to add extra salt. Tang Yue swipes the shovel, and the fragrant garlic sprouts can be cooked out of the pot.

The people around were chattering, and no one dared to use chopsticks, so Chef Meng took a piece into his mouth without hesitation.

The meat that was originally braised and not soft is still not so soft now, but it is fried curly, burnt and crispy, with some unique aromas of garlic and sauce, which is very appetizing. It makes people feel that if there is another A big bowl of brown rice must be delicious when eaten with it.

You must know that this time the pot of pork is a good thing for dinner.

Chef Meng ate one slice, took another slice, and then smacked his lips, "How can you eat this stuff if it's marinated?"

"This is called twice-cooked pork. As the name suggests, it means twice-cooked meat. The meat is boiled in water first, and then fried. It is not greasy but more burnt."

"Come on, you don't need to pour out the pot of meat you spoiled. Just eat it as it is. If it's gone, you can cook some more at that time. Are there many guests in the lobby today?"

Someone added, "It's not meal time yet, and there aren't many people."

Chef Meng slapped his legs happily, "That's it, let me have a taste of this dish."

Chef Meng brought the dish into the small room next door, then turned to greet Tang Yue.

"Come here, young man, I have something to tell you. Er Shi, bring me another jug ​​of wine."

When the opportunity came, Tang Yue washed his hands, put down his rolled up sleeves, and pushed Tang Xin in.

Chef Meng sat on a chair with one leg bent, and the dish was placed on the table in front of him. Besides the dish, two small wine glasses were placed on it.

Tang Yue's back went numb, the last time he made a fool of himself while drinking was still fresh in his memory, he shouldn't make a fool of himself again.

"Come on, young man, accompany me for a drink."

Tang Yue waved his hands again and again, "No, I really can't drink this."

Can you tell others casually that you are drunk when you drink alcohol?

Chef Meng stared, and looked a little scary on his fat face, "What? Do you despise me, Meng Lao Wu? You can't even drink a glass of wine?"

Tang Yue was speechless, this really had nothing to do with Chef Meng, he got drunk when he got drunk, and he was just talking nonsense, what if he missed something?

Tang Yue repeatedly apologized, "Chef Meng, don't say that, I really can't drink, you see I still have children with me."

Chef Meng turned his head to look at Tang Xin, Tang Xin seemed a little afraid of him, when he saw Tang Xin approached, Tang Xin stretched out her hand to Tang Yue, wanting to get into his arms.

Tang Yue hugged Tang Xin awkwardly.

"The little baby is still afraid of me? Do I look so scary?"

It's still a bit stern.

Chef Meng sized Tang Xin up again, "He's a smart and cute kid, and I don't really look like you."

Tang Yue sneered, unlike him, he was probably like the other "father", "This kid's eyebrows haven't opened yet, but when he grows up, he looks like one."

Chef Meng waved his hand, "I'm not here to tell you this, I just want to ask you if you want to come to Yipinlou."

......

Did the topic change a bit too quickly?

"Come to Yipin Building?"

"Yes, would you like it? I've seen your talent too, and it's better than mine. I've said that it doesn't count, but it's okay to just say something. If you want, the salary of this grade building Not low."

Tang Yue wanted to nod, but, "Chef Meng, you also saw that I brought a child, his mother...his mother is gone, I can take him to Yipinlou wherever I want."

Chef Meng looked at him regretfully, "Is his mother gone? That's true, after all, children are more important, so what are you going to do? One can't go to work and have to raise a child."

Tang Yue didn't answer.

Chef Meng thought about it for a while and then said, "Well, you can't stay in Yipinlou all day long, why don't you come here when you have time, the daily limit is limited, and I will give you a share of the dishes I cook, which is from my money. Can it be deducted?"

Chef Meng also has his own considerations, if Tang Yue does it here, he can finally see it often, and it won't be difficult for Tang Yue to teach him a few tricks.

Tang Yue was a little hesitant, if this is the same as what Zhao Qingzhi promised him, but when it comes to other things, it is natural that this rank is more comfortable, "Let me think about it, can I give you an answer tomorrow?"

Chef Meng nodded, "Look at you."

After talking about the serious business, Chef Meng began to persuade Tang Yue to drink again. Tang Yue really didn't want to drink, but Chef Meng talked agitatedly, and finally drank a small cup. Originally, he thought that this cup should be fine Well, after bringing Tang Xin home, his stamina began to flare up. Tang Yue fell on the bed in a daze, as if he saw someone coming in.

Looking at the outline, it seems to be an acquaintance?