There are ambush for cooking this year

5 pork belly

After a few days of daily life, it will be the day when the three out of ten selections will be made. Only those who pass the three out of ten selections will be able to travel at public expense. They will travel to all the Guford chain stores across the country, meet all kinds of good chefs (basics) and mentors (friends), and win the championship. Go to the pinnacle of life and win all kinds of rich and handsome!

With such a great ideal in mind, Xia Shang was still very nervous. Compared with the last competition in the conference hall, this time the professional kitchen, professional stage, and professional judges were obviously not a little bit more formal. More like a professional level game.

"Hello, if you don't have a chef's suit with a change, please tell me your size, and we will provide it. If you have one, please follow me into the dressing room, thank you." The polite and sweet staff interrupted Xia Businessmen look at the venue.

"I brought it, thank you." Xia Shang replied and followed the staff into the locker room, while recalling the precautions sent to him by Yuan Qiuliang yesterday, and the information of ten contestants. Xia Shang had never participated in it before. In any game, I didn't find some unusual aspects of this game for a while.

After changing his clothes, Xia Shang was about to go out when he met a man who looked good but was dressed a little strangely. The cropped cut made the man a bit more refreshing, and the neat short beard under the nose didn't have the vicissitudes of life. There is a bit of cultural temperament, the red phoenix eyes under the horizontal eyebrows make the man look beautiful and sharp, the Republic of China robe and black cloth shoes that are not in line with this era make the man look like an intellectual in the Republic of China period.

Xia Shang couldn't help being taken aback, "Get out of the way!" With a cold voice, Xia Shang realized that he was blocking the door, and hurriedly stepped aside: "Sorry!" Shu Jiayu, the runner-up of the Grand Prix?How could he come to participate in a company publicity contest?But it looks really good!

Xia Shang was thinking wildly, and went out to the competition field, but he didn't find a figure he had become familiar with recently appeared in the locker room after he left, and there were endless conversations.

"The callus on the tip of the thumb is not thick, and the cultivation level is not good enough. The last time I passed it was only with the help of the little girl. You picked such a person? Are you not afraid of losing?" The cold voice was not contemptuous or ironic , and some are just statements like interrogative sentences, like human beings dismissing ants. Obviously, Xia Shang is too far behind in his mind, and they are not at the same level at all, so it is not worth mentioning.

"I won't lose. Why would a little girl help him for no reason? Naturally, he has his extraordinary charm. Once you get in touch with Jiayu, you will find that he is very interesting!" The person who spoke was Xia Shang's good boss, Yuan Qiuliang. Yuan Qiuliang stretched out his hand: "Follow him, and you will have a breakthrough. I like your long hair better, why did you cut it?"

Shu Jiayu stepped back, changed clothes in front of Yuan Qiuliang indifferently, and said indifferently: "I hope so. It's too long to get in the way." His tone seemed to have nothing to make him emotionally fluctuate.

……

Xia Shang naturally knew nothing about the conversation in the locker room. After trying to calm himself down, Xia Shang also found that almost all the contestants had arrived. After a while, the judges also appeared one after another. Xia Shang saw the conspicuous blond hair appear When I was there, I couldn't help being shocked, it was really that Mr. Wilson!I actually saw it alive!Can I go up and ask for an autograph?That's the gourmet encyclopedia of the event and the real version of the golden tongue!

After thinking wildly for a while, Xia Shang saw the host from last time again. Sure enough, the next moment, the host smiled and said, "It's a pleasure to meet you again! It's a great honor for us to invite five judges to sit in this competition. They are Mr. Wilson, the golden tongue in the gourmet world, Mr. Li Rongxuan, the person in charge of Guford W District, Mr. Sun Yuanhang, the chef of the five-star hotel, Ms. Chen Lixi, the famous gourmet, and Mr. Lu Hong, the poisonous food critic! Thank you for coming ! Welcome them!"

"We won't gossip anymore. Presumably all the contestants are also curious about what the main material of this competition is, right? Next, I will announce that our main material is pork belly! There is no limit to the method, no time limit, do it well You can hand it over to the judges for a taste, and the rest of the materials are not limited, you can ask the staff if you need anything, or you can bring your own, the pork belly, seasoning and equipment will be provided by us, now I announce the start of the competition!"

Pork belly is an unexpectedly common ingredient. Xia Shang looked at the materials provided and closed his eyes for a moment. Dozens of dishes related to pork belly flashed in his mind, but the one that floated in his mind was frozen in one dish. On the dish - pickled pork with pickled vegetables.

It’s really that the glossy and black plum dried vegetables that passed by just now are so tempting to eat. Obviously, they are well marinated and dried in the sun. People around are also looking for ingredients. After taking action, Xia Shang didn't intend to dawdle anymore. He stepped forward and was about to lift the jar next to the sample. As soon as he put his hand on the lid, he saw a slender, white but not delicate hand. Xia Shang lifted it up. It was Shu Jiayu who had met in the locker room before.

"Meicai with meat?" Shu Jiayu looked at Xia Shang and said lightly, lifted the lid with his hand, "I have the same idea as you, just right." His slender hands reached into the jar, grabbed two handfuls and placed them on his own plate Shu Jiayu stepped aside, looked at Xia Shang calmly and said, "I've had enough, take it."

The moment Xia Shang found out that he had the same idea, he wanted to change the dish, but the other party's naturally calm appearance unexpectedly made him feel like a competition, isn't it bad?Xia Shangyang smiled: "Okay, come on!"

Xia Shang's reaction seemed to be beyond Shu Jiayu's expectations. He backed off a bit, looked directly at Xia Shang, his calm expression disappeared, and he smiled for a moment, like a shy child who got candy: "You, interesting. You can work hard."

Xia Shang thought that Shu Jiayu looked really good-looking when he smiled, like an innocent child, but the other party's smile quickly disappeared, Xia Shang nodded, ignoring Shu Jiayu's back as he turned to leave, and reached out to grab some dried plums.

Back at his desk, Xia Shang lowered his head and cut dried plum vegetables into inch strips, soaked them in water, picked a piece of pork belly that was [-]% fat, cut it into chunks, blanched the water, and then used a brush to wash the pork belly. After brushing with soy sauce honey, the white pork belly becomes red and bright. Then pour in soy sauce to marinate, sprinkle some monosodium glutamate, and then stir fry the soaked dried plum vegetables with diced chili and minced ginger. After a while, the dried plums burst out with an aroma. As soon as the aroma came out, I poured light soy sauce, sprinkled cooking wine, and mixed it twice to collect the juice!

Put the fragrant plum dried vegetables together with chili and ginger into a bowl, and then Xia Shang put the marinated pork belly on it, put it in the steamer, cover it, and then wait.

Xia Shang raised his head and found that with just such a kung fu, someone had already finished the dishes, and there were quite a few. Xia Shang saw that there were almost five dishes.

Xia Shang couldn't help looking at their works curiously. The golden and oily pan-fried pork belly was stacked on the emerald green cucumber slices. It looked shiny, thin, and obviously well fried.

The colorful dry-stir-fried pork belly and Pleurotus eryngii are particularly beautiful on a white porcelain plate. The strips of Pleurotus eryngii are slightly yellow and springy, soft, and the thinly sliced ​​pork belly and Pleurotus eryngii complement each other, bright red and tender , tender green green pepper slices, red and yellow bell peppers, juicy and juicy, pork belly and king oyster mushrooms are intertwined, making the whole dish look bright and delicious.

The bright red pork belly with spicy cabbage also looks appetizing. At first glance, the red, white, red and white colors make it hard to tell which piece is pork belly and which piece is spicy cabbage. If you look closely, the one with clear lines is the spicy cabbage. It is thick, and it will be crispy, salty and spicy in the mouth, and the pork belly under such spicy cabbage will naturally not be greasy, but has a different kind of refreshing. There is also a neat row of northern tofu on the side of the plate. It's sure to be great to eat together.

At this time, another person completed the work. This is the youngest of the ten people. She is still a girl. Her short curly hair hangs by her ears. It can be seen that she has a good figure even in a chef's uniform. Low-heeled leather shoes, she submitted her own work, is a famous dish in Sichuan cuisine, twice-cooked pork.

Red peppers, stir-fried green peppers that are somewhat soft, stir-fried meat slices that are slightly transparent and rolled up, lean meat and fat meat are divided into layers, six points thin, three points fat, but still make the whole dish They all exude oily light, clear in color, very seductive to the eyes, and the strong meaty smell got into Xia Shang's nose when the girl passed by Xia Shang. up!

Xia Shang took a breath and glanced at his steamer, it was still early.

The author has something to say: Sorry!I'm late!

Happy New Years Day everyone!Happy new year!Eat well and stay healthy!

Thank you for the little disqualified New Year's Landmine!

Thank you for your company all the way, and please continue to give me more advice in the new year. In addition, I am very grateful to xiaolan and the focus is always wrong for reading carefully, and found a lot of bugs, (づ￣3￣)づ

Good night everyone, sleep well!