Food feast

Chapter 20

The joy in He Yanshuo's heart!

He carried peach blossoms to his house! ! !

However, soon, he calmed down.He hugged Taohua from his family, and hugged him when they met for the second time, what should Xiao Taohua think of him in her heart.

Big problem! !

He Yanshuo was very anxious, thinking that his family's peach blossoms would no longer pay attention to him from now on, He Yanshuo and the big boss became angry.But he didn't show any anxiety on his face.

"A Xiao, you are so cute. Can we be friends?" Although he wanted his peach blossom to be his boyfriend now, but in order not to scare his peach blossom, he had no choice but to surrender himself.

"This hug is a testimony of our friendship. I hope you don't mind."

If you have a good brain, you can make it up.He Yanshuo, Boss He, thought narcissistically.

Zhi Xiao looked at Boss He who was facing him, and was speechless.

This is too fake!

This can all be made up, is he underestimated? !

However, he really likes to see the nervous feeling of that person!Especially when I was very anxious in my heart but had to pretend to be indifferent over and over again, no matter how I looked at it, I felt that it was not enough!

what to do?He still wanted to tease the man.

"Well, we are friends!" Zhi Xiao nodded affirmatively.That's for sure, he might still be his boyfriend in the future.

Therefore, this benefit is to be given.But you can't let him know, you have to give it secretly, and you have to give it without knowing it, so that you can catch him.

Boss He is happy.

His Taohua family didn't reject him, this is a good start.

"Come on, let's talk about Carved Mother's maintenance..."

……

Boss He Da was very happy today, so he decided to take a day off.

Boss He's subordinates all said that it is good to have a boss wife.

In this way, when Zhi Xiao didn't know, he was recognized by others.

And protect and protect the love road of the two people, so that the two will eventually get married.

Zhi Xiao is also in a good mood today, because he ate the tiramisu that that person specially made for him.Take me away, this meaning is suitable for both of them.He wanted to take He Yanshuo away while eating.

However, He Yanshuo was not taken away, but it would be good to take away the tiramisu he made himself.

Today, I'm really happy. It would be even better to eat a stove bun with a bowl of sweet-scented osmanthus paste.

Thinking of the stove bag, Zhi Xiao was even happier.

Lubao is one of Lucheng’s special delicacies. The meat is mixed with leeks and shrimp skin. If it’s a high-end restaurant, put some sea sausage, shrimp, even sea cucumber and abalone, or mutton With scallions, eggs and watermelon fungus, what is needed is a taste combination that can stimulate people's appetite.

But Zhi Xiao, who is in Kyoto, still found the most authentic stove bag shop, and the stove bag there is also a must.

The big difference between the stove bun and the southern fried bun is that the dough is required to be softer. In the pan, the stove bun is in love with the oiled bottom of the pan on the one hand, and on the other hand it has to live and die with the white water mixed with flour. , wait until the skin is crispy and dry, and the special shovel is scooped along the side of the pot. It is white, fat and golden, and it is crispy, fragrant and soft. It is delicious and delicious.

Especially the layer of crispy shell connected between the cracks of the steamed stuffed bun after the water soup dries up on that layer, it is fragrant and crispy and has such a delicious filling, which makes people salivate just thinking about it.

Eating fragrant stove buns with slightly sweet sweet-scented osmanthus paste is really priceless.

Osmanthus paste is a small dessert unique to Jiangcheng, and its full name should be sweet-scented osmanthus paste rice wine.

The raw materials of sweet-scented osmanthus paste are sweet-scented osmanthus sugar and rice wine. Because a little lotus root powder is added, the whole rice wine is sticky and has a unique taste.During the cooking process, you can also add red dates and glutinous rice balls according to your own taste, which is very delicious.

Due to the addition of lotus root powder in the rice wine, the white and tender rice grains are suspended in the crystal clear paste, trembling and especially beautiful, eating it while it is hot, sweet but not greasy, smooth and refreshing.

Although the sweet-scented osmanthus paste in this store is not as good as Jiangcheng's, there is another kind of flavor in it.

Although the sweet-scented osmanthus paste in this store is not the most authentic, it has added a little tangerine peel in it.

Tangerine peel, bitter in taste, pungent, warm in nature, returns to the lung and spleen meridian, regulates qi and invigorates the spleen, dries dampness and resolves phlegm.

Adding it to the sweet-scented osmanthus paste neutralizes the irritation of the wine on the stomach and adds a little bitterness to the sweet-scented osmanthus paste.The so-called sweetness after sweetness is nothing more than that.

Eat a mouthful of stove buns and drink a mouthful of sweet-scented osmanthus paste. Even the gods are envious of these little days.

The author has something to say: Foodies, Happy New Year! !Even though today is number two, be happy too (?-ω-`)