Farming people can not collapse

Chapter 50

"Come on, Qianqian." Zhao's mother first put a slice of crystal clear pig's ear in cold salad into Zhao Qian's bowl.

The smile on Zhao Qian's face suddenly couldn't hold back.

Mom, I don't like pig ears!

And why is the cold dish of this kind of banquet for rich people not transparent and refreshing jellyfish skin but pig ears?

For an inland city like them, the banquet should be served with dishes such as beef, mutton, seafood, abalone, lobster, and hairy crab.

High-fat meat like pork is definitely not what a beautiful little fairy like her likes to eat, let alone this kind of ear parts.

Alas……

It's just that there are other uncles and aunts on the table, and she also noticed a young talent with a good appearance.

Introduce that the other party is the bride's cousin Hu Youhua.

Zhao Qian felt that the other party was a good fit.

So Zhao Qian, who couldn't push the bowl away and refused to eat it, slowly picked up the pig's ear, prepared herself mentally, and took a small bite...

Ok?

The meat is tender and elastic, thin and fat, with slightly brittle ears and pig nose. It is lightly marinated with light brine and then cut into thin slices. It is served with a cold sauce made of various peppers and balsamic vinegar. It is sour, hot, spicy and crispy. The chewy taste of the bombs is simply too appetizing!

Zhao Qian originally just tasted it intentionally, and then finished eating the crunchy slice unknowingly.

When she finished eating this piece of pig's ears, which was still full of meaning, she was about to have another piece, but found that the plate was empty? !

And the Hu Youhua bowl she was paying attention to had three slices in it!

Damn, why did he clip three pieces!

A little anxiety emerged uncontrollably in Zhao Qian's heart, and her admiration for Hu Youhua weakened—why don't save some for her, what should I do if I can't grab it?

"Mom, Zhou Yang's pork is getting more and more delicious." Zhao Qian heard Hu Youhua at the same table whispering to the lady next to her.

pork?

Zhao Qian was curious, shouldn't the chef's skills be the most worthy of praise at this time?Why praise the food instead?

The lady said humanely: "That's right, but Zhou Yang's family provided so much pork for Jiaojiao's wedding this time, I don't know if there is enough pork for processed products."

Hu Youhua: "Damn, mom, why are you worried about this? Anyway, no matter how many pigs Zhou Yang and the others raise, the supply is in short supply!"

Lady: "...you know it all!"

Zhao Qian heard it interesting, but after a reminder, she found out that the wedding banquet dishes this time are mostly pork.

If it was placed in the past, she would definitely scoff at it, feeling that it was not up to standard.

But this time, Zhao Qian couldn't say anything disgusting, and even sincerely hoped that the dishes were all made of pork.

In fact, there are also chicken, duck, fish, beef, mutton, and seafood, but these ingredients that should be fresher and more expensive are not as popular as pork dishes.

Basically, every time a new dish is served, the previous meat dish can be eaten to the fullest.

☆☆☆

A pig can basically be used to make delicious food all over its body.

The part of pork belly is fat and thin, which is not liked by ladies, but if it is cut into thin strips and wrapped in a layer of golden batter, and it turns into crispy and soaked fried crispy pork, it is your chopsticks. , A small pre-dinner snack that I can quickly empty the plate with a chopstick.

The tenderest tenderloin can be stir-fried, deep-fried or steamed. After making sweet and sour tenderloin, it is sweet and sour, which will whet your appetite and make you eager to eat more;

Plum blossom meat is mostly lean meat, which is a good raw material for barbecued pork. The fat decomposed at high temperature and the caramel in the seasoning are fused into a warm and sweet, tender and juicy, bright color and full of fragrance;

The half-fat and half-lean meat of the foreleg is older, but this does not mean that it is useless. Because the meat is old, it can withstand the tempering of time.

It will not fall apart after being boiled, pickled, pickled in sauce, steamed on high heat, etc. It will not fall apart after being sandwiched, and the pieces will be clear when you bite it. The salty and delicious taste is slightly sweet. Taste it carefully. There is also the slightly numb aroma of pepper, which brings a little stimulation to the senses. ;

Ribs with thin skin but fat and thin are the best raw materials for making steamed pork ribs. A piece of small ribs with two fingers are spread on the lotus leaf and steamed together. When the lid of the small steamer is lifted, as the steam is steaming, The fragrant lotus leaves make people feel a little more cool in the sweltering summer.

The thick rice noodles lock the gravy tightly inside, and the delicious meat inside splashes out as the teeth bite open. The mouth is soft, fragrant and tender, and there are sweet potato cubes full of umami to relieve the greasy taste. You can eat five or six pieces in one breath. not greasy;

There are also twice-cooked pork and braised pork that are spicy, refreshing and served with rice; deep-fried first, then soaked and then steamed, the glutinous and delicious pork belly is not greasy at all...

☆☆☆

Originally, Zhao Qian couldn't figure out why her parents were so looking forward to having a meal at Du's Hotel, and even felt a little ashamed.

But after eating these dishes, she found that the ginger was still old and spicy.

The parents who can eat delicious food for most of their lives are so respected, but she is still too young.

Hiccupping quietly while wiping the corners of her mouth with a napkin, Zhao Qian felt that the wedding banquet was a good one, and even seeing the bride looked more and more beautiful—oh, she will be her cousin in the future, so eat something after that Well, it should be more convenient, right?

Thinking happily, Zhao Qian was about to put down her chopsticks, but at this moment, a waiter came over pushing a dining cart.

There is only a large semi-circular cover on the dining car.

"Oh, the roast suckling pig is here!" Zhao Qian heard her mother and the young man's mother whispering at the same time.

Zhao Qian didn't have much expectation - she was already full, and she felt that the taste of roast suckling pig was the same, um... At most, she would try it later.

But the idea came to an abrupt end when the waiter lifted the semicircular lid.

A dazzling, fragrant breath blasted into the bone marrow. The strong and overbearing aroma was like a raging wave or a rapid tornado. Starting from the dining car next to each table, it quickly occupied the banquet hall. every corner.

Zhao Qian's mind went blank, she just instinctively moved her nose and sniffed vigorously.

☆☆☆

Of course, Chef Jiang's craftsmanship is beyond words.

At the beginning, Zhou’s roast suckling pig was just eating the original taste—of course, there was Zhou Yang’s confidence in the quality of the piglet’s meat, but there was also the disadvantage of the incomplete variety of seasonings in the country.

But even if it is only marinated with cooking wine, salt and ginger slices, and the seasoning is only chili noodles, soybean powder and white sesame seeds, Hu Youhua and the others can't stop eating.

As a hotel chef, Chef Jiang is naturally not like the Zhou family who rely on the ingredients themselves to do whatever they want, but strives for perfection from the very beginning of massaging and marinating to the final packing.

Not only do we use more than a dozen sauces and seasonings when marinating, but we also need to take them out and brush with wine/oil/sugar/vinegar after a while when roasting. After repeated many times, until the skin of the pork will form a A layer of rosy and shiny "glass skin".

The roasted suckling pig made by this method has a complete shape, crispy skin and tender meat, fat but not greasy, fresh and tender, with a strange fragrance in the mouth... Sucking and sucking.

Especially watching the waiter holding a knife and starting to divide the pork on the spot, everyone looked like a three or four-year-old boy, staring at the waiter closely... the knife in his hand, for fear of giving himself too little.

Attracted by the intuitive meat, everyone unanimously chose to take a bite to taste the original taste.

Cut a piece of meat with the belt and put it in your mouth. It is slightly crispy on the outside, but not particularly crispy. It is just in a delicate texture, which makes people's eyes shine.

And the taste is of course first-class, and because the ingredients are constantly brushed during the cooking process, the pork will not be hard to chew due to water loss, but the taste is full, and it feels very smooth when you bite it. The more fragrant.

Men like to pick up the meat and start chewing. The pieces of meat are full of juice. At most, they can be dipped in the simple dipping sauce of chili noodles and soybean powder, and then put them in their mouths.

It tastes delicious, and when the rich-flavored gravy splashes into the mouth, not only the mouth, but also the brain seems to be intoxicated, and it is satisfying besides satisfaction.

Women should be more gentle, wrap a roll with fresh lettuce leaves and bite down.

The light vegetable fragrance, the delicious sauce fragrance, and the rich and fragrant gravy are mixed together. This taste jumps on the tip of the tongue, which lifts the spirit of the whole person, forming an unparalleled enjoyment.

Even Hu Youhua and Hu's mother, who had eaten several times before, ate without looking up.

Not to mention Zhao Qian, who was in contact with her for the first time.

As she feasted, she couldn't help but be thankful—fortunately, today she was wearing a dress with a belt below her chest and above her belly, so she didn't have to worry about getting her belly out.

☆☆☆

As a friend of Du Jiao and a supplier of the Du family and the Hu family, Zhou Yang was naturally invited to attend Du Jiao's wedding.

However, he didn't stay long at the wedding. After attending the wedding banquet at noon, he declined Hu Youhua's invitation to have a good time, and drove to Shi No. [-] Middle School.

During the past three years, Rongshu Village has become a well-known pork village.

Cough, although this reputation is a bit earthy, doesn't it just prove everyone's recognition of the quality of the pigs produced in Rongshu Village?

However, the most famous thing in Rongshu Village is not roast suckling pig, but bacon.

The people in the village originally ate rough and casually, and because the conditions were not enough, they only had salt, pepper and a small amount of spices, so the bacon they made was dark in appearance and ugly in appearance, and the taste was also salty.

However, Zhou Yang made drastic improvements, from the original simple steps of spreading salt, hanging the stove hole to the beams, and smoking while cooking, to the detailed and demanding.

Bacon can be made from any part of the pig, but in order to build a brand and reputation, Zhou Yang only chooses the hind legs and pork belly in pork for the quality of the meat.

After cutting into strips, smear the meat strips with salt and a small amount of spices, put them in the tank, and marinate for a week;

After a week, fish out the pork after the preliminary marinating and rinse with clean mountain spring.

The mountain spring water has been purified by Zhou Yang's mathematical and physical calculations and arrangements according to the demon power of the monsters to ensure that it is clear and clean.

Rinse and dry to be bacon.

The wood Zhou Yang chooses is fruit wood and pine wood from the mountains.

The wood is processed into sawdust, sprinkled with rice and peanuts, and then the fire is controlled by Zhu Ye, who is full of firepower, for smoking.

The fragrance of fruit wood and pine wood, the aroma of rice and peanut are mixed together into the bacon, together with the aroma of bacon itself, the smell of seasoning and the original smoky taste, it becomes an irresistible aroma.

After ten days of continuous smoking, the oily and golden pork skin, fat meat and dark reddish brown lean meat that belong to the bacon itself can exude the greatest beauty and charm.

Just looking at the appearance makes people feel the crispness of fat meat and the fiber of lean meat.

Coupled with the brand's sealed packaging, it has become the best-selling processed pork product in Hu's supermarket chain in the past two years.

Especially during the holidays, the supply is in short supply.

After all, no one can resist the temptation of a large piece of meat.

In addition, there are fragrant, numbing and spicy sausages; the more you chew, the more sweet and spicy pork jerky, and occasionally you can crack a sesame seed in your teeth; ;Rongshu Village still produces pork jerky, pork jerky, pork floss, pork balls...

Whether it is eaten directly, as a main course, as a side dish, or as a snack, there are options.

Zhou Yang did what he promised Zhou's father at the beginning, making pigs a special feature of the village, just like other villages are rich in oranges, pears, grapefruits, etc.

Most of the young people in the village now stay in the village, and some like Zhou Chao's girlfriend come here to work and then get married and settle down.

Now the population of Rongshu Village is increasing, and the people in the village can be said to follow Zhou Yang to make money by planting seeds and seedlings that have been improved by Zhou Yang's hands, and raising them from sows born in Zhou Yang's pig farm. Some of the piglets, and some who were not really interested in raising pigs and growing vegetables, went to work in Zhou Yang's food processing factory.

Pigs can be said to revitalize Rongshu Village.

However, Zhou Yang did not abandon farming to go into business, but was still obsessed with farming, improving the properties of vegetable seeds, improving the quality of pork, improving the taste of processed pork products, and so on.

As for management and expansion, Father Zhou and Mi Fan helped in the early stage. Now, Zhou Yang has a better candidate.

☆☆☆

When Zhou Yang came, the outside of City No. [-] Middle School was not very lively.

Even though Shi No. [-] Middle School is located in the downtown area, the most prosperous commercial district in the city is next door.

The streets around the school were not blocked, and there were no particularly conspicuous traffic police and police officers to maintain order.

Because there are almost no parents except the candidates and the teachers who lead the team.

It's hard to imagine that today is the last day of the college entrance examination.

The college entrance examination in this era does not attract the attention of the people of the whole country as it will in ten or twenty years.

There was no vigorous send-off team, nor was there a single parent accompanying them.

The day before the college entrance examination, the school will rent a bus and send all the students who are going to take the college entrance examination to different examination rooms.

If they live far away, the school will rent a hotel near the examination room and arrange for everyone to live there.

After the exam is over, the school bus will take them back to the school, and the candidates will go home separately.

So after Wei Ge left the examination room with others, when he saw Zhou Yang leaning against the car, his eyes couldn't help but brighten up: "Brother Yang, why are you here?"

"I'm here to pick you up, I told the teacher in charge of your school," Zhou Yang said with a smile, and Qi Liu Haier, who was next to Wei Ge, blinked, "This classmate is... "

Wei Ge didn't even look at each other: "Oh, I don't know him."

"Wei Ge," the face of the beautiful girl who was stamped by Wei Ge became a little stiff, "We are in the same grade, and I am Qiao Ying from the class next door."

Wei Ge: "Oh."

Qiao Ying only felt that the courage she had accumulated before was completely leaked out with this emotional "Oh": "I, I just want to ask, if you are in college, which school do you plan to go to?"

Zhou Yang looked at the girl's big flickering eyes, although there was still a faint smile on her face, but her heart had already begun to pick up lemons.

"Brother Yang, which university do you want me to go to?"

Zhou Yang didn't expect that his humanoid background board could also be added.

Zhou Yang kicked the ball back: "With your current situation, you can go to any school you want."

Zhou Yang's words are a pun, not only referring to Wei Ge's current physical condition, but also his current achievements.

Since the hidden danger of the soul was eradicated, Wei Ge's study progress has been rapid.

After the high school entrance examination results came out, all the good high schools in the city and the province came to contact me.

It's just because Wei Ge couldn't bear to part with Qishun's grandfather and Qishun's mother-in-law, so he still went to high school in the county - although he couldn't go home every day, he couldn't go back to the village every week.

At that time, many teachers regretted that Wei Ge missed a better teacher education because of his small loss.

However, before the college entrance examination, Wei Ge's outstanding results in the province's several college entrance examinations let them know that gold can shine everywhere.

Wei Ge turned to look at the girl: "Who is your best score in the provincial entrance examination?"

Qiao Ying was stunned for a moment, then her face flushed and her eyes dodged.

Wei Ge didn't force him to ask, but said: "If you don't rank among the top [-] in the province, it may not be practical to ask me for reference. You should go back and discuss it with your family."

Qiao Ying's eye circles were already red, and she looked like she was about to cry—no, she obviously just wanted to hint at a confession, why did she become a blow to the scum by the god of learning?

However, under such circumstances, she really couldn't continue, leaving a psychological shadow: "Okay, then I will go back and study hard. I wish you to be admitted to the ideal university."

Seeing the girl struggling not to cry and turning around to leave, Zhou Yang didn't point it out: "But by the way, do you really not have a university you want to go to?"

Wei Ge got on the co-pilot and said, "Yes." Unlike Qiao Ying, who talked about him, Wei Ge not only said the name of the university but also the major. It can be seen that the goal is very clear.

Zhou Yang: "Hey, you want to learn management?"

Wei Ge: "Yes, don't you just want to concentrate on farming?"

He knew that according to the current development of Rongshu Village, the scale should have been expanded, but Zhou Yang was not interested in business development, and whether other people in the village had enough experience and knowledge to support this.

Zhou Yang said that he only wanted to farm, but in fact he also hoped that the village could develop better and faster.

Then this kind of work will be done by him.

Zhou Yang's heart moved: "Is it for me?"

Wei Ge turned his head and looked at Zhou Yang's side face - he had been in the fields for more than three years, but this man showed no sign of tanning at all, and his skin was still so white.

He stared fixedly at Zhou Yang with deep eyes, "It's also for myself, I don't have anything in particular to do, so I took a shortcut—I'll come back to you after I graduate... Apply, wait for me ?”

Zhou Yang started the car, looked at the black magic energy hooked on his wrist, and couldn't help but raise the corners of his mouth: "Okay, I'll wait for you."

The author has something to say: Before 2003, the Chinese college entrance examination was held at the beginning of July every year, on July, August, and September, and changed to the current beginning of June. It is said that because the weather in the south is too hot, the weather in July It will affect the performance of children.

Therefore, the scorching heat of the dog days is already unbearable, coupled with the continuous preparation for the college entrance examination, it is not easy to take the college entrance examination with a good night's sleep and without diarrhea or illness. I believe that many candidates must have sweat on their papers at that time The traces of drops, because the children who filled the examination room were sweating like rain, so the nickname of July at that time was "Black July".

Thanks to the little fairies for accompanying me until the end of the first story. For the little fairies who tweeted some messages, I will give you a little red envelope. This is not a respect. I will start a new world and a new story tomorrow. Please continue to support me. I love you guys~ Thank you During the period of 2020-08-1900:00:00~2020-08-2000:00:00, the little angel who voted for the overlord or irrigated nutrient solution for me~

Thanks to the little angel who threw mines: Brad x Ishuka 1;

Thanks to the little angel of the irrigation nutrient solution: 20 bottles of Tiantiantian; 1 bottle of Dongxixiang, Brad x Ishka;

Thank you very much for your support, I will continue to work hard!