Chapter 19 Jenny cruise ship
Chapter 19 Jenny cruise ship
Chi will devote all his attention to the magical creatures.
He took a piece of cloth from his bag, twisted the cloth into long strips, and easily tied together the parts of the amputated creature on the ground.The length of the cloth is not enough, but fortunately, the joints of the limbs are very slender.
If it is an insect, normal insects will not have strange big pincers.But in terms of marine life, this thing doesn't look like it will survive in the sea.If it is a mammal, it is farther.A normal mammal has a normal body temperature.
"In terms of biology." Chi will be curious about the examples of violations of the natural variation characteristics of creatures in this world, "The necks of ordinary creatures are not very long, and the brains are often separated from the mouth and eyes too far. Biological creatures also need to supply enough brains Oxygen.” Mammals like giraffes have lungs eight times larger than humans, and blood pressure twice that of humans, in order to supply the brain with enough oxygen.
He looked at the body, and found the faintly visible hidden trachea opening on the body of the creature, suddenly: "It's an insect. The oxygen is directly distributed throughout the body through the trachea. So where is the brain?"
It can't be near the eyes, can it?If the brain of this creature is extremely small, the ability to control the body will be extremely weak.But if such a creature has weak control ability, how can it survive on land normally, and even enter the vent?
A creature that would actively attack humans is not stupid.
Chi will decide to go to the kitchen to study again: "Put it on the cutting board and have a look."
He lifted the heavy ingredients, turned his head to Aina and showed a smile that was [-] times more sincere than when they were chatting just now: "You are not scared, are you? It is indeed very difficult for human beings to live in such a world. But the world does not only belong to human beings, yes Bar?"
Aina seemed to be completely frightened, she shifted her gaze from the corpse of the creature to Chi Jiang's eyes in a daze.
She said in a staccato, weak voice: "No, it belongs to, human..."
"Well." Chi Jiang felt that his hand was very heavy, and he had gained a lot and was in a good mood. He said a few more words about his theory, "Human beings themselves are a link in the ecological chain. The successful inheritance of culture makes human beings in the ecological chain It has a great advantage in the chain. It is too strange to criticize the advantages of human beings after enjoying the advantages."
Aina seemed to be slowly recovering from the shock just now.For a moment, she couldn't quite understand what Chi Jiang said: "Repel...repel? People can commit crimes. They can hunt and kill other creatures. Of course, I know that other creatures also hunt and kill creatures in order to survive. But... those who are suppressed The animals they eat are too pitiful."
"I am a human being." Chi Jiang said, "I have survived and been protected by the safety created by human beings. Now I have everything that allows me to eat and clothe myself and avoid being eaten by those animals. If I want to live, You have to be at the top of the food chain."
Aina twitched her lips, wanted to say something but didn't say it for a long time.
"Everyone thinks differently." Chi Jiang didn't think there was a problem with Aina, nor did he feel that there was a problem with himself, "People who have empathy are very kind. Human beings need kind and empathetic people. Such existence will make There are better days. It's a pity that the opportunity to experience a lot of delicious food is lost."
Because there are all kinds of human beings in this world, all kinds of miracles have been created.
It is also because there are all kinds of creatures that create all kinds of delicacies.
Chi Jiang couldn't help turning his eyes to the heavy ingredients in his hands, and cut off the chat unilaterally: "I have to go to the kitchen quickly. If I don't make dinner, it will be too late."
Walking with heavy objects on the road, his steps were heavy, but Chi Jiang was in a turbulent mood.This is the price to be paid for a good harvest.
Chi will happily go to the back kitchen of the previous restaurant.
It's almost time for dinner, and the kitchen is already busy again.The little chef who was originally in charge of entertaining Chi Jiang had his own work to deal with.The little chef was busy making carrot decorations and helping other excellent chefs cut vegetables and deliver meat.
There was a trace of envy in his eyes, and he wanted to be able to replace those outstanding chefs, but he also knew that he was not old enough and that someone had to be responsible for the basic hard work.
It's really tiring to be busy.After the little chef had almost finished his work, he squatted quietly in a corner that did not hinder other chefs and wanted to catch his breath. Who would have thought that he would see the guest he had met in the morning poking his head at the kitchen door.
The little chef hurriedly stood up again and waved excitedly: "Hey!"
Chi Jiang entered the back kitchen once, but no one stopped him this time.It's just that when all the chefs saw Chi Jiang, their eyes couldn't help but fall on the heavy objects in his hands.A chef was shocked: "Wow, such a big tong. This can eat a table of people."
The little chef also saw this scene. He rubbed his hands together, his eyes lit up, and he came to help him lift the thing: "Why is this claw so big? Hey, why are these joints so thin? Is this the neck?"
Chi Jiang couldn't answer a single question: "You don't know this?"
The little chef said "Hey": "Nowadays, there are all kinds of strange shapes. I am not good at reading. Except for the ingredients that are often cooked, I know those rarer ones by chance."
He smiled: "I'm already learning. In a few years, I guarantee that I will know every creature on the seashore. I'm still young."
Chi Jiang asked the little chef, "What's your name? I forgot to ask this morning."
The little chef enthusiastically introduced himself: "Just call me Amo. Everyone on the boat calls me Amo."
Amo helped Chi Jiang take the things to the cleaning table: "What are you going to do deliciously at night? Is this food edible? By the way, there seems to be no sea fishing at this distance on the cruise ship."
Sea fishing requires a certain distance and also depends on the time.You can't catch anything very good in sea fishing in broad daylight.Going out to sea fishing has to be in the middle of the night and early in the morning.
The two threw things into the washing table forcefully.Only then did Chi Jiang speak with a little joy: "I don't know if I can eat it. I have to see if it is poisonous. Is there anything to test poison?"
Amo thought about the expensive seafood cabinet, and of course said: "No, not at all. The meat is basically quick-frozen products brought on board. Only seafood is alive."
Normal cruise ships will not bring live chickens and ducks on board!
Chi Jiang thought about it too: "Then I'll look for poison sacs first."
Before looking for it, he washed his hands and took out his mobile phone, and took a quick photo of the ingredients.After filming, he sent a message to the other three, and the attached message was still different.
Chi will send Qiao Jiu: "Employer, can I have this tonight?"
Chi will send Shen Yu: "I found a new creature. Really don't want to taste it? I saw that it is not poisonous. I will cut it open first to see."
Chi Jiang sent Gu Xijia: "Doctor, do you know me? Is it poisonous? Can I eat it?"
After sending the message, the pool will start cleaning with kitchen tools.
[Natural history: 7/70, judged successful. 】
Chi will analyze it from a biological point of view: "If we analyze it according to the category of insects. Poisonous insects are generally divided into two situations. One is that they eat and accumulate toxins, which are often found in the stomach, skin and excrement. The other The species has its own poisonous glands."
So after cleaning, remove the poisonous glands and eat it!
Amo next to him hurriedly handed over the gloves: "Put on the gloves and be safe."
Chi Jiang felt that it made sense, so he put on rubber gloves to deal with it.Rinse off all kinds of sticky liquid, use a slightly hard brush to brush off all kinds of dirt on the epidermis, and then use a knife to cut open the body, shave off inedible internal organs and unidentifiable organs, and check whether there are poisonous glands.
After checking it from beginning to end, Chi Jiang was a little surprised: "There is no poisonous gland. How did it survive until now?" Does it mean that it only relies on a pair of big pincers to fight against the enemy?
It is said that the brain is not next to the eyes, but on the trunk of the body.Very small, doesn't look very smart.
He pondered, no wonder he couldn't attack himself.
Ding - Ding Ding -
Amo heard Chi Jiang's cell phone ringing on the side, and asked him enthusiastically, "Do you want me to help you read the news?"
General Chi responded.
Amo took out Chi Jiang's mobile phone and relayed the news: "Gu Xijia's news is non-toxic and edible, so give me money."
General Chi: "..."
The little chef continued to read: "Shen Yu's news, if you don't taste it, don't die."
Chi Jiang pretended not to hear.
The little chef read the last one: "Qiao Jiu's news, yes. No garlic, no thirteen spices."
Chi Jiang was satisfied: "Then let's make butter cheese rose big claw. I don't know what this thing is called, but it's called big claw for now."
Just hearing the name, A Mo already felt a little delicious.He smashed it, and excitedly searched for ingredients: "There is butter, there is cheese! I'll go to the front restaurant to pick up some roses!"
This large claw is very large, larger than the two hands of an average adult man.Just from the diameter of the shell, one can predict how thick the meat inside the claw is.
Cook seafood, especially seafood in the shell.Usually the seafood and the shell are processed separately, and the cooked seafood is put back into the shell at the end.
The way the meat and the shell are treated separately can ensure that the meat inside is fully cleaned, and it also ensures that the meat is fully cooked and full of soup during the cooking process.
Big claws are insects, but the two pincers can be handled as big claws of crabs or scorpions.
Find a small kitchen hammer to smash the big claws hard, take out the meat and handle it separately.
The big chela meat is wrapped in a thick layer of raw powder, and put into the oil pan with the shell.
"The oil should be [-]% hot. Don't boil it. You should feel the heat when you put your hand on it." Chi Jiang explained, "Frying at high temperature can once again ensure that the toxins in the meat disappear. It reduces the risk. Coat it with cornstarch and fry it , the fragrance is strong, and the meat will be more elastic.”
The big claw meat, which was originally slightly green, curled slightly and made a crackling sound after touching the hot oil.The meat gradually changed color to milky white, with a slight pink tenderness.The pink tenderness of the so-called rose claws has already begun to be reflected from the meat.The tender spinach meat is cooked quickly, and the shell turns a bright shrimp red.
Remove from pan and set aside.
Butter Cheese Rose Claw, the most important point is of course butter and cheese.He took a hunk of butter from Amo, and slid his chopsticks across the pan.The light yellow whole piece of butter melted into transparent oil little by little as he turned clockwise.
Add water, add cheese.The aroma of butter is added with a touch of cheese, and it's already exciting before the big pincers.
"Add milk." Chi Jiang said the steps, "Put the meat, cook, and collect the juice. Pick up the meat and put it in the shell. Arrange the plate, add water starch to collect the remaining sauce, and then spoon the sauce Pour the juice over the meat."
Finally, sprinkle with roses.
[Cooking: 48/80, judged successful. 】
Done!
The author says:
感谢在2022-06-1009:04:43~2022-06-1208:41:13期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel of irrigation nutrient solution: 1 bottle beyond Chen Xing;
Thank you very much for your support, I will continue to work hard!
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