69novels Chapter 160
Chapter 160
"Painting Carambola" should be a text that everyone is familiar with.
Even now, Lu Yuanye still remembers the truth described in this text. After many years, Lu Yuanye saw this text and the full text of the recitation after it in Lu Bai's Chinese textbook again.
Lu Bai's memory is not bad, and Lu Yuanye's inspection is much easier. Basically, there will be no such situation in their family that even the parents can recite it, and the children can't recite it.
After helping Lu Bai check the recitation homework, Lu Yuanye suddenly became curious about the fruit of carambola.
Qingcheng County belongs to the south, but it is not difficult. For fruits like carambola, Lu Yuanye has only heard of them in textbooks. Carambola is basically not found in fruit shops and supermarkets.
In other words, Lu Yuanye has never eaten carambola for so many years, so he is very curious.
The omnipotent online shopping satisfies Lu Yuanye's curiosity.
April is the season of carambola, so Lu Yuanye placed an order online and bought five catties of carambola and three catties of green awn.
The fruit shop he chose at random was very good. When the fruit arrived, there was no shortage or overripe phenomenon.
Although the fruit was bought from the same store, the courier did send it in two parts. In the carambola box, the store sent a small bag of sour plum powder.
And in the express box of Qingmang, the store sent chili salt, yes, that's right, Lu Yuanye bought this green mang, not intending to eat it after it was cooked, but to eat it raw.
Those Thai u masters ate sour green mangoes with chili powder, and they always looked sour and refreshed every time they ate it. Naturally, Lu Yuanye couldn't help but became curious.
They have never seen the way of eating fruit dipped in chili salt.
Lu Yuanye planned to start with carambola first. Wash the carambola clean, cut off the edges and corners, and the rest can be eaten directly. Lu Yuanye ate a plain one first.
how to say……
The taste is very light and the moisture is sufficient, which is a bit different from the star fruit that Lu Yuanye imagined.
Feeling a bit disappointed, Lu Yuanye tried the combination of carambola and sour plum powder.
The taste will be different immediately.
Sour plum powder is dipped in the surface of star fruit, and it is immediately soaked by the water of star fruit. At this time, take a bite and you can eat it immediately. The unique sweet and sour taste of sour plum powder also has a fruity sour taste that belongs to plums. .
Speaking of sour plum powder, what Lu Yuanye thinks of is sour plum chicken chops, sour plum powder and fried chicken chops, both of which have no moisture, and it will take a while for the taste of sour plum powder to diffuse in the mouth. Open, it is a kind of dry fragrance.
But the combination of star fruit and sour plum powder is different. The rich juice of star fruit washes away the sour plum powder and eats them together in the mouth. It is not like eating fruit, but like drinking a glass of sour plum juice.
A mouthful of sweet juice poured into his throat.
The ordinary carambola will soon be different. Lu Yuanye didn't like the taste of carambola at first, and thought that the five catties of carambola would be wasted. Unexpectedly, it tastes so good when paired with this sour plum powder. .
He thinks he can.
Put the carambola aside first, and then try the green mango dipped in chili salt.
Unlike the wonderful combination of carambola and sour plum powder, the taste of green awns is not as sour and refreshing as Lu Yuanye imagined, and the chili salt is not very good.
Lu Yuanye gave up the chili salt, and let the sour plum powder appear again, paired with green awns.
It was just a random attempt, but it turned out that Lu Yuanye discovered the new world. The green awn that Lu Yuanye bought was the eagle-billed awn.
The characteristic is the small curved tip.
Fully cooked hawk's mouth, the moisture can't be counted as a lot, but it can't be counted as a little.
But the jerky hawk's mouth awn has no water at all, and it is not particularly sour, but it is very crisp when eaten. It is paired with sour plum powder, sour and sweet, and very crisp.
It is not the watery, hot and sour fruit sauerkraut that Lu Yuanye imagined.
It's also a pretty good snack.
Judging by the numbers, three catties of fruit seemed to be a lot, but in fact it was not much at all. Lu Yuanye and his family ate them all in less than two days.
Their family is a family that loves to eat fruits. Fruits are bought by the catty. Basically, there is no fruit that the deer will not eat.
Even the unripe persimmons that still grow on the trees can be eaten by Lu Yuanye.
A few years ago, they didn't sell crispy persimmons here. Father Lu and mother Lu had a persimmon tree in their house. Lu Yuanye couldn't say what kind of persimmon it was.
It is the kind that must be put together with apples and bananas until it turns red before eating.
If it is undercooked, it will taste numb.
But under normal circumstances, Lu Yuanye couldn't wait until that time, the moment the persimmons turned yellow on the tree, Lu Yuanye had already started to salivate staring at the persimmons.
It is actually very simple to solve the problem of persimmons.
The reason why persimmons numb the mouth is because it contains a soluble tannin, which is the substance that makes the mouth feel numb.
It is also very simple to solve.
Focus, soluble.
Soak yellow persimmons in cold water for a few days, and change the water several times during the period, which can solve the problem of yellow persimmons.
The persimmons made in this way will not taste numb, not as soft as ripe persimmons, but crisp like apples, and you can feel the fragrance and sweetness of persimmons while eating.
Lu Yuanye likes to eat such persimmons, but every time he wants to eat them, he has to start soaking persimmons a few days in advance.
The final result was of course to be numb and grinning.
But now it is much more convenient to have crispy persimmons. You can buy them directly from the fruit shop, and you can eat them after washing.
The only problem is that the season for persimmons is in October. Unlike apples and bananas, which are available all year round, they will not be available after the season.
Also seasonal, there are hairy crabs.
Hairy crabs are usually the most abundant around October, but when Lu Yuanye went to the supermarket these two days, he found that there are hairy crabs in the supermarket.
Although only male crabs are sold, the hairy crabs in the big tank look very strong and fierce.
And the price is not expensive.
It is cheaper than pork, only eighteen pounds.
When Lu Yuanye saw this price, did he still have to hesitate?
Of course buy it!
Accidentally bought several hundred, Lu Yuanye naturally replaced one of tomorrow's dishes with hairy crabs.
Regarding the way to eat crabs, steaming may be the first thing most people think of.
But Lu Yuanye didn't choose steamed, he chose braised.
Clean the hairy crabs, especially the two tufts of hair on the claws of the hairy crabs. If they are not cleaned, there will be sludge hidden in the two tufts of hair, which will spoil your appetite.
Lu Yuanye was cheated like this when he was a child, and he didn't dare to eat hairy crabs for several years.
After cleaning the hairy crabs, cut them in half, put oil in the pot, put the onion, ginger and garlic in, then put the hairy crabs with the cut side facing down, fry them in the oil, wait until the cut side is sealed, then add For other seasonings, the method is the same as braised.
The hairy crabs made in this way are completely different from steamed ones, not fishy at all, and taste super delicious!
Although Lu Yuanye only bought male crabs this time, there was a piece of white ointment inside the belly of the male crab, and the ointment was soft and not bad at all.
Hairy crabs are cut in half, but Lu Yuanye is not stingy at all, everyone has a whole hairy crab.
However, the whole one here only represents two and a half. As for whether the two and a half can be made into one, there is no way for Deer Field to guarantee it.
The students who are eating don't care about this either.
After all, it is already very happy to eat hairy crabs!
Jin Chen and Zhang Ya have eaten here for a long time, and they also know that the boss will improve the food from time to time, but they really didn't expect the hairy crabs.
And it's still braised.
Aren't hairy crabs generally steamed?
The boss will not make braised...
Feeling a little spoiled?
Of course, this way of eating was limited to before Jin Chen and Zhang Ya ate braised hairy crabs.
When they eat it, they don't think so.
What are you talking about?
It tastes delicious, doesn't it?
The meat quality of the hairy crabs is very good. Although it is not the season, the hairy crabs are still very fat and have a lot of meat. More importantly, they do not taste fishy.
The unique fishy smell of hairy crabs can't be tasted at all when eating. The firm meat quality, dipped in salty and fresh sauce, is so delicious that people don't want to be distracted.
Jin Chen suddenly thought of the video on the Internet. When u masters eat king crab legs, they just gently break and then pull, and a whole crab meat just duang out.
Although the one in his hand was not the kind of super king crab, Jin Chen suddenly wanted to give it a try.
Before she tried it, she didn't think about the possibility of success. After all, the difference in size between hairy crabs and king crabs lies here, but...
She succeeded.
There is a slight difference, she is not pulling out the meat of the crab legs, because she does not have the kind of scissors for eating crabs at hand, and there is no way to cut the outer shell, while the inner meat is still connected.
So she bit off the head and tail, leaving only a section of crab legs with two ends, and then pointed at one of the mouths, and sucked hard.
The crab meat was directly sucked out by her!
Just the crab shell without a trace of meat left.
how to say……
Suddenly found the fun of eating crab.
A crab has two big pincers and four feet. Jin Chen found a way to eat the feet easily.
But the pliers, especially the hairy part on the front of the big pliers, to be honest, those two lumps of hair, are really a challenge.
Bite it open with your mouth, I am a bit afraid to stuff those two lumps of hair into your mouth, but if you don't bite it, you won't be able to eat the meat in the tongs.
After entanglement and entanglement, in the end, eating meat prevailed.
Jin Chen closed his eyes and bit the pliers into pieces.
Her pliers-biting skills are quite good. With such a thick shell, she actually manages to crush only the shell and not the meat, and the cracking of the shell is very complete.
It just split from both sides, pinch one side, and lift it hard, you can see a whole piece of firm crab meat inside the pliers.
Using chopsticks to poke hard along the crab shell, the meat inside the tongs can be pulled out. Of course, the bone in the middle of the meat is a little troublesome, but it still can't stop Jin Chen from eating the crab.
The claws and crab legs of the hairy crabs are all eaten up, and only the body of the crab is left.
Crab gills, crab heart, crab stomach, Jin Chen removed all these inedible places.
As for distinguishing where to eat and where not to eat, it couldn't be easier for children who grew up in Qingcheng County.
Qingcheng County is next to the sea, and fishing boats go out to sea every day. Crabs and other things are home-cooked dishes on the tables of people in Qingcheng County.
Male crabs mainly eat crab paste, which is the white and soft thing mentioned earlier, but aside from crab paste, there is also yellow stuff in the belly of male crabs.
That's the hepatopancreas of male crabs, and you can eat them too, but if it tastes bitter, you don't have to force yourself.
In addition to crab paste and crab roe, the rest is crab meat.
The crab meat in the body is not as troublesome to eat as the meat of the pliers. If you order it gently, you can peel it off and eat it bit by bit. , the crabmeat will naturally separate from the shell.
In the end, there will be only a little inedible crab shell left, so just spit it out at this time.