Don't cue, the small dining table is open

Chapter 129

Because of the good food and drink, Lu Bai's cold soon healed up after sleeping, and he was alive and kicking the next morning.

Seeing him like this, Lu Yuanye felt relieved and went out to buy vegetables on a small electric donkey.

After buying vegetables, he took out a strange pot.

The pot is a pure iron pot, very heavy, and there are six pits like round cakes on it. It looks like it is used to fry eggs, but it actually has something to do with eggs.

Although it's still early for lunch, Lu Yuanye hasn't had breakfast yet. He plans to use this pot to make some egg burgers to fill his stomach for breakfast.

Egg burger is a very standard snack, which can only be seen at small stalls. An egg burger smaller than a palm is basically more than five yuan.

When Lu Yuanye was in high school, he ate it for the first time at the entrance of the high school, and then he had to buy one every time he passed by. Among all the egg burgers, the boss who makes the best egg burgers.

Of course, he didn't eat a few in total.

Because egg burgers are not a very popular snack in Qingcheng County, Lu Yuanye has actually only eaten two egg burgers so far.

It's been a long time since now, and I don't know if those two stores are still there after such a long time.

The answer to this question is not particularly important to Lu Yuanye now.

Because after graduating from high school, I have never eaten such a delicious egg burger. When Lu Yuanye came home from vacation, he prepared the sauce taste of the boss at home.

I don't know if it's the same recipe as Lu Yuanye, but it tastes like a memory.

Then I went online to buy this kind of iron pan specially used for making egg burgers, and Lu Yuanye successfully made egg burgers.

Lu Yuanye made six at a time, cut each one in half, brushed the surface and inside with sauce, and then called Bai Jiao to come and taste it.

Bai Jiao didn't come alone, he also held another in his arms.

Seeing the things on the plate, Yoyo's eyes lit up, she held her little hands and looked obedient, waiting for Bai Jiao to put him on the baby stool.

He knew that putting him on the baby stool meant that it was time to eat.

The meal is ready, it must be time to eat!

Yoyo who thinks this way has completely forgotten, just when he woke up, Bai Jiao had already fed him a small bowl of pumpkin porridge, that is Yoyo's serious breakfast!

Of course Lu Yuanye knew that Yoyo had already eaten rice, so the six egg burgers he made didn't count Yoyo's portion at all. He and Bai Jiao had three each.

It was not convenient for Bai Jiao to hold Yoyo, so Lu Yuanye picked up an egg hamburger with chopsticks and fed it directly to him.

Yoyo, those little eyes are stuck on it and can't get off!

It is exaggerated to follow the movement of the chopsticks.

"I only made one layer of batter. How does it feel to eat? Is it too thin? Is there too much sauce?" Lu Yuanye is the type who likes the more sauce the better.

But after he brushed the sauce, he realized that he might not like Bai Jiao very much.

If Bai Jiao doesn't like it, the six deer wilderness can eat it by himself, and Bai Jiao will do it again.

The egg hamburger had just been made, and it was extremely hot inside, the kind that was steaming when it was sandwiched between the chopsticks. Even though Lu Yuanye had helped Bai Jiao blow it up beforehand, Bai Jiao was still burned inside.

Although egg burgers are different from regular burgers, they also have the attributes of a burger sandwich.

A normal egg burger should be a combination of batter, egg, and batter, but because the texture of the two layers of batter tastes thicker, it will reduce the presence of the egg, so Lu Yuanye reduced the layer by himself.

Of course, this method is not original to him, but the boss who Lu Yuanye ate for the first time, that's how it is.

The recipe given on the Internet is two layers of batter, but according to Lu Yuanye's observation, the height of the pot for making egg burgers, one layer of batter and one egg is just right.

Although it is only the difference between one layer of batter and two layers of batter, the taste is completely different. The latter is more of the solid texture of the batter. Compared with the two layers of batter, there are really too few eggs.

It can't be said to be unpalatable, it's just that the batter is too thick.

But the egg burger with only one layer of batter is different. The amount of batter and eggs is similar, and even more eggs are added.

The part that touched the iron pan was fried to brown, but the eggs inside were still tender.

This boundary is very subtle, just right at full ripeness, but the egg whites are in a tender state.

Although it is fried, the overall taste is really soft.

In addition to eggs and batter, egg burgers naturally have other ingredients. The ingredients are also very simple, dried shrimp, and meat filling.

When the batter is formed and the eggs are just beaten in, put the dried shrimp and minced meat into it, and use chopsticks or a knife to break up the dried dried shrimps and eggs. In fact, a knife is more convenient. You can add seasoning powder at this time, or you can leave it alone. add.

If you don’t like ketchup, you need to add seasoning powder here. If you like to eat ketchup, you don’t need to add it here. Of course, adding it has no effect.

Lu Yuanye added some salt and pepper here.

Being scalded by Lu Yuanye's mouthful, Bai Jiao couldn't bear to spit it out, rolled it in his mouth to let it cool down, and started chewing when it was almost done.

Because the minced meat and dried shrimps had been stirred in the egg, they were evenly distributed in the egg, so it was natural for Bai Jiao to eat this one too.

The soft texture is formed by the eggs and the batter together. It is impossible to perfectly separate which are eggs and which are batter because they are mixed together early.

You have me I have you.

The soft eggs and batter naturally couldn't support the white teeth, and only some meat grains hidden inside could barely support it for a little longer.

But the final result could not escape being swallowed by Bai Jiao.

Lu Yuanye originally thought that three could be his breakfast, but judging by the current situation, it is estimated that there will be three more.

Before the iron pan was taken down, Lu Yuanye turned on the fire and continued to cook after pouring oil on it. This time, although Lu Yuanye also cut open the egg burger from the middle to prepare for the sauce later, he did not Didn't brush it all up in one breath.

Being held in Bai Jiao's arms, watching Yo Yo, who was eating the egg burger in two mouthfuls, the saliva was already dripping from the corner of her mouth to her chest.

No matter how much Lu Yuanye pretended not to see, he couldn't ignore this.

His son has already scratched Bai Jiao's mouth with his hands.

You don't need to guess to know that he definitely wants to dig something out of Bai Jiao's mouth!

When Lu Yuanye was done, he quickly put Yoyo on the baby stool, and Yoyo immediately received the signal, and sat obediently on the baby stool, waiting for Lu Yuanye to get something to eat.

Lu Yuanye didn't let Yoyo do it himself like before, mainly because the egg burger was really too hot.

And he doesn't plan to give you a lot of food, he has already had breakfast, and now he can just taste it.

In order to facilitate Lu Yuanye’s movement, he reached in with his chopsticks and scooped out a piece of egg. The tender egg white was super hot. After Lu Yuanye blew it cool, he put it in Yoyo’s hand. He eats it by himself.

Yoyo, look at the one in your hand, and then look at the one in Bai Jiao's chopsticks.

The colors are different.

But forget it.

He doesn't care about such little things.

Clenching the protein in his small fist, he stuffed it into his mouth.

Egg whites are easy to eat, that is, the meat took a little longer, but it didn't take long, and Yoyo stretched out his palm to Lu Yuanye again.

Release the deer in the field again, and eat again Yoyo.

It's only three things, when you stretched out your palm for the third time, Lu Yuanye didn't let go.

Not only did Lu Yuanye not give him protein, but he also pulled him out of the baby stool.

Yoyo expressed great regret for this.

He still wants to sit on it and eat.

But Yoyo in baby form can't do Lu Yuanye, not only Lu Yuanye, he can't even do Lu Bai.

He could only let Lu Yuanye pull himself up and put him in Bai Jiao's arms.

It's time to take over, Lu Yuanye is going to be busy now, it's Bai Jiao's turn to take care of you.

Today's lunch is braised pork ribs, fried bean sprouts, and an egg burger.

Braised pork ribs is a very common method. It doesn’t take too much time to fry first and then stew. The bean sprouts are also very simple, and the egg burger is the most time-consuming.

The main reason is that the pot of Lu Yuanye is small, and you can cook up to six at a time.

There are forty students on his side, plus Jiang Xiaohei, Li Sirui and Grandma Chen Mingjia Lu Baili, a total of 45 students.

In other words, at least eight pots are needed to finish these 45.

Pay special attention to the heat when making egg burgers. If the fire is too high, the surface will be burnt, and the inside will be uncooked.

By the time the 45 egg burgers were ready, Lu Yuanye was sweating. He felt uncomfortable after being smoked by oil for so long in front of the stove.

Lu Yuanye hurried upstairs to take a shower and change his clothes.

When he came down, there were already students sitting there eating in the cafeteria, and they were all elementary school students now, and those who came later were all junior high and high school students.

Mo Fan rushed over to have dinner as soon as school was over today.

Mo Fan is already happy to have such a big piece of steak at noon, but what is that thick pancake next to it?

Mo Fan couldn't quite see it.

When it was his turn, Grandma Li asked, "Do you want ketchup?"

Mo Fan replied subconsciously, and saw Grandma Li skillfully brushed tomato sauce on both sides of the cake with the silicone brush used for barbecue.

Xiaolu's ketchup looks a bit different from the ketchup on the market.

It looks thinner, not very sour and sweet.

I don't know which brand of ketchup they use, but Mo Fan still likes it.

Not much to say, I have to eat quickly.

Among the three dishes, the braised pork ribs looked the most attractive. Of course, Mo Fan also took his first bite of this. The meat juice of the pork ribs was very tender, and there was still a lot of juice in it. Once he bit into it, his mouth was full of meat. With a salty taste.

Mo Fan couldn't help but ate two mouthfuls of rice.

This kind of braised pork ribs can not only be eaten with rice, but also delicious when cooking rice cakes or noodles.

As soon as Mo Fan confiscated it, he ate half of the big steak. He put down the big steak in distress. He wanted to keep it to appreciate such a delicious big steak.

It's okay to finish eating now.

Mo Fan took a bite of the pancake he didn't know what it was.

Because it has been left for a while, the egg burger is no longer so hot, it is just right for the entrance.

The sweet sauce is just right, combined with the soft cake, it doesn't taste as choking as imagined. Through the cross-section of the bite, Mo Fan knows that this is made of eggs.

The cake made of eggs should be an egg cake.

Unexpectedly, eggs can be made into such cakes, and they can have such a taste.

He hadn't encountered it at all before.

The taste is really good.

I used to think that the sauce that Grandma (Grandma Li) put on it seemed a bit too much, but now that I taste it, I feel that this amount is really just right!

Mo Fan was thinking while dipping the ketchup that fell on the plate with egg pancakes.