A chicken in a phoenix nest

Chapter 32

Some tricky, "Each person takes a bowl. Crack the egg against the side of the bowl."

He looked at A Ci's hesitation, and added: "Don't be afraid, knock hard—hey, who the hell, don't use too much force—"

"Crack" The table was covered with egg liquid, and so was Ji Xiaocan's hands.Miraculously, not a single eggshell fell on the table - it was all in the bowl.

"You are really talented." Chef Gu stared at the egg wash on the table, pointed to the rag hanging on the wall, "Wipe it off."

"Actually, I'm not that good." Ji Xiaocan felt a little embarrassed when he heard that he was talented.Hearing him tell himself to wipe off the egg wash with a rag, I felt a little bit reluctant, "Do I really want to wipe off this artwork-like egg wash?"

"Go and wipe!"

Ji Xiaocan put down the bowl, poured out the eggshells, and began to wipe the table.Wipe left, rub right, Ji Xiaocan seems to be rubbing more and more vigorously, just like he used to grind ink.

A Ci glanced at him, no longer hesitated, and slammed the egg on the side of the bowl.His strength control is considered successful, at least the egg has no missing arms or legs - it means that the shell of the egg is not scattered, and the egg has no legs or arms in the first place.

After knocking the egg lightly, Feng Yi picked it up with his hands, and the egg fell into the bowl intact.

Aci looked enviously at the bowl in Fengyi's hand, and there was a trace of admiration in her eyes: "You are really amazing."

Ji Xiaocan, who was enthusiastically cleaning the table, also came over, pretended to look at it, and nodded: "It's not bad, but it's not as good as mine."

Feng Yi: "...I will continue to work hard."

"Stop talking nonsense, continue!" Chef Gu pushed Ji Xiaocan aside, "You continue to wipe the table." He gave Feng Yi and A Ci each a chopstick: "It's just an egg, don't procrastinate. I'll tell you what's wrong."

With Chef Gu's assistance, the eggs were quickly beaten.He handed the pot for making duck meat to Ji Xiaocan: "Help wash it."

Ji Xiaocan looked at the pot, then at the boys who were about to go back from get off work, ran over and handed the pot to one of them casually: "Do you want to be a chef?"

The boy's tone was full of anticipation: "Willing, willing, willing!"

"Then wash the pot."

What Ji Xiaocan said was unquestionable, and the servant happily took the pot to clean it.Ji Xiaocan went back to the spot to see what Feng Yi and the others were doing.

Chef Gu is teaching them a traditional dish, which has been very popular in the history of the Chinese Dynasty, and is still used by many students as a model for their compositions.

--Scrambled eggs with tomatoes.

Oh no!Ji Xiaocan dislikes almost nothing, except that tomatoes have a strange smell.

Feng Yi obviously knew his appetite and suggested to Chef Gu to cook something else.Chef Gu waved his hand and vetoed: "This is the first dish to learn cooking skills. If you can't even do this well, what are you talking about learning to cook?"

"It's not that I can't do well..."

"Weak people don't look for excuses!" Chef Gu was firm.

Feng Yihao waved to Ji Xiaocan, expressing that he had no choice but to turn his attention back to Chef Gu who was fiddling with the tableware, and did not continue to look at Ji Xiaocan.

Ji Xiaocan stared angrily at the freshly washed tomatoes on the table. She didn't dare to press them into persimmons, but tried to cut them into pieces with her eyes.

Chef Gu extended his evil claws to the innocent tomato, Feng Yi and A Ci mercilessly threw it into the oil pan and mixed it with golden eggs.Whenever Ji Xiaocan sees a tomato is missing on the table, he can't help but feel the waves in his heart—I really don't know if the tomato ruined the egg, or the tomato ruined the egg.

He came to the conclusion that the tomato ruined the egg.

It only takes a few minutes to fry a tomato and an egg, and soon Feng Yi's pot emits an attractive aroma, which is sour and sweet.As long as you are not someone like Ji Xiaocan who hates tomatoes, you will be attracted by the smell, let alone be attracted, but you will be more or less interested.

Ah Ci's plate was also cooked.Chef Gu put two plates on the table. One plate had an attractive color, with distinct red and yellow; the other plate had quite a few tomatoes, and there was a big lump of yellow and orange.

Chef Gu tasted both dishes, and gave his evaluation: "Aci's cooking looks pretty good, but the taste is a bit bland; as for Feng Yi, the eggs are very tender, but there are fewer tomatoes, and the appearance is more... ...horrible."

Feng Yi was serious: "I made this for Ji Xiaocan."

"I see." Chef Gu didn't express any dissatisfaction, but gave Feng Yi a meaningful look: "Then you have to work hard."

"I will."

At this moment, classmate Ji Xiaocan has completely forgotten that he came here to learn how to cook. Seeing that Feng Yi brought the plate in front of him, and it didn't look like there were many tomatoes, he immediately took a piece and tasted it: "It's not bad."

Feng Yi looked at him tenderly: "Then I will make it for you every day from now on."

"Forget it." Ji Xiaocan suddenly shuddered, "It still smells like tomatoes..."

"I won't put tomatoes in the future." Feng Yi promised.Seeing that Ji Xiaocan still didn't nod, he blinked: "Do you dislike me..."

"how come……"

"Feng Yi, do you want to try my cooking?"

Ace did a great job!Ji Xiaocan silently gave a thumbs up to the good boy who resolved the embarrassment.

Feng Yi frowned slightly, and reluctantly took a bite—it had almost no salty taste.He pushed the plate back: "Remember to put more salt."

At this moment, Ji Xiaocan finally remembered his business, and quickly scrambled a plate of eggs in Feng Yi's wok without tomato.

Before Chef Gu could stop him, Ji Xiaocan had already put the half-baked eggs on the table: "Try it quickly."

It seems that thinking of Feng Yi asking Aci to put more salt, Ji Xiaocan deliberately put seven tablespoons of salt—full, authentic salt.

Chef Gu vomited it out as soon as he ate it: "You fried it with sea water!"

A Ci cleverly poked it with her chopsticks and put it in her mouth, with a strange look on her face, she said politely, "I... don't make any comments."

Ji Xiaocan turned her expectant eyes to Feng Yi.Feng Yi picked up a big piece under Chef Gu's and A Ci's shocked gazes.

One, big, block!

This is something that requires a lot of courage, at least Chef Gu and A Ci couldn't do it.

Then they were even more shocked—Feng Yi put the egg into his mouth without hesitation, his face was a little stiff at first, and then he began to chew hard: "It's delicious."

Chef Gu: "!"

Ah Ci stared desperately at Ji Xiaocan, and couldn't find anything special about this guy that would make Feng Yi take such a huge risk to eat such a dish.

He lowered his head and quietly said: "I lost." He lost completely, very...willingly.

——Girl, if there is such a man who is willing to eat the food you cook that may poison a lot of rats, marry him.

The reason why it was said that a lot of rats would be poisoned to death——after Feng Yi ate that big lump of eggs, the poison immediately occurred and he fell into a coma on the spot.

Ji Xiaocan had that innocent expression on his face again: "I... didn't expect it to be poisonous."

Chef Gu knelt down and checked the breath of the victim Feng Yi: "I still have breath, I can't die."

"If what Ji Xiaocan made could really poison Phoenix to death, then he really..." Ah Ci didn't know how to describe Ji Xiaocan, and said, "I suspect that Feng Yi was just fainted by salt."

When Feng Yiyou woke up, it was already the next morning.

Ji Xiaocan bowed his head and pleaded guilty, looking at him pitifully, at first glance he really seemed to be confessing: "It's all my fault..."

"It doesn't matter," Feng Yi smiled weakly, "I'm afraid that this illness will kill me. In the days to come, you will have to take care of yourself alone. Pay attention to your body and don't miss me too much..."

"Honey." Ji Xiaocan burst into tears, "I will always remember you, you will always live in my heart!"

"Bang!" The door was kicked open, and Feng Er interrupted the two people who were happily acting: "You are enough. There is a guy named Gu in the kitchen who asked me to inform you to learn how to cook. If you don't want to go, forget it. If you want to go, get out within 10 minutes of seeing you - these are his words, I'm just paraphrasing."

Feng Yi quickly pulled Ji Xiaocan out.Ji Xiaocan complained while walking: "Feng Er is getting more and more rude to you."

Soon arrived at the kitchen, Chef Gu and A Ci were already there.

Feng Yi and A Ci learned how to cook from Chef Gu very earnestly. Ji Xiaocan watched it for a while, then went outside to play when she felt bored.When they prepare a dish, Ji Xiaocan often smells it with his keen sense of smell—if there is no tomato or something in it, Ji Xiaocan is happy to be a temporary judge, and take a look at their cooking in terms of color, fragrance and all aspects Those are tastier.

This is indeed a beautiful job.

Huifeng Clan and Yu'a Tong

After about two months, Feng Yi Ah Ci also learned a lot of dishes from Chef Gu.Ji Xiaocan's vision has improved a lot after being "battered" by his sense of taste and "struggling" with random comments every day - this is his own evaluation.

Feng Er felt that it was time to go back, so he mentioned this to Feng San.Feng San and Feng Yiyi, who were still talking about it, said that Feng Yi also realized that, thinking that he had mastered the basic methods of cooking with Chef Gu, there was no reason to stay here and not leave.

After discussing with A Ci, A Ci didn't express much objection. Feng Yi actually hoped that he would say "learn a little more" - so that he would have a fair reason to keep A Ci in the world.

In the past two months, whenever Ji Xiaocan and Ah Ci got close to talk or had too frequent contact, Feng Yi's expression would be the same as that of A Ci's.